HOW TO CONDUCT YOURSELF AT A
CLASS (THIRD) RESTAURANT
OUR
MISSION – “To provide our clients
with a dining experience like having dinner with us in
our home (except you have to pay for your food and drink).” -
Jim and Barb

OUR
PHILOSOPHY – Remember, you’re in St. Charles,
not at the Ritz. Please enter as our Customer, but leave
as our Friend. If you have a special request, question,
or problem, please let us know at once. …We probably
won’t do anything about it, but we like to
keep track of these things.

YOUR
ENTRANCE – Please don’t steal the sign like
Paul Scholl. Please wait for your/our Host or Hostess to
seat you. We like to give everybody in the restaurant a
chance to check you over, and there’s no better
way than making a production of guiding you to a
table. Besides, it gives Jim something to do.

COCKTAILS
& APPETIZERS – Your wait person will immediately
try to push drinks and snacks on you (because we make big
profits on these items). We further encourage this practice
since it takes a long time to read this menu…so
drink up!

ENTRÉE
PRESENTATION – It is perfectly O.K. to
eat our delicious Ribs or Chicken with your fingers.
We would like to recommend the use of a spoon, however,
when eating soup.

RESTROOM
MANNERS – Pounding on the door of our one-holers
is disdained by management and occupant. Women’s
Room is downstairs, with a unisex room upstairs.
Be sure to tip Attendant on Duty.

DESSERT
RESPONSE – “Wow! Cheap Champagne poured over
Sherbet!”
Act impressed, because it’s free.

COMPLAINTS – We don’t get these very often, but if you really
do have a problem—it will probably be Jim’s fault—Let
Us Know At Once!

CHECK
PRESENTATION – We never said we were cheap. Heart
attacks are not encouraged. Customary Gratuity (we call ‘em
tips) is 20% of Total Bill before any discounts.
You will find this a deterrent to being mugged by
the wait person in the parking lot. Please, no separate
checks. NOTE: It is not unheard of to present Owner
with a large cash bonus.

TIMING – We prepare everything to order, so please let us
know if you’re in a hurry. It probably won’t
speed us up, but you’re then entitled to say, “I
told them…”

CHAIR
ETIQUITTE – Many of our chairs were donated, and
patrons may desire to sit in their own chair while dining.
Please do not be offended if asked to give up your chair
in the middle of the meal. We’ll try to provide
you with a suitable replacement.

WISHING
GRATE – Right by the front door is a heating
return air grate. Feel free to throw your change
and/or large bills in and make a wish. (All monies
go to Jim for his ski trip.)

OUR
PACE – We figure about 2 hours to enjoy our Dining
Experience (more for groups over 4 and less for a couple).
We don’t ever want to rush you or hold you up! We’ll
serve you faster, less fast, or half fast, as you
prefer.
 
Any
resemblance or similarity to real persons, living or
dead, is fully intentional and not a coincidence. |