FULL FARE

Yes, we know our dinner menu is limited, but wait until you hear our nightly specials!

All Dinners served with Fresh House Salad, Veggie or Potato, Bread, Complimentary Dessert of Sherbet & Champagne, Table, Chair, Napkin, Knife, Fork, Spoon, Salt and Pepper.

*Upgrade your House Salad to a Specialty Salad for just $3.00

STEAKS

*We hand cut our steaks once or more every day.
If you find a better steak, Buy It.

*Garlic seasoning is available.

How To Order Our Steaks
Well Done – Contradiction of terms. Dry, and probably tough.
Medium Well – Thin strip of pink.
Medium – Hot, pink center.
Medium Rare – Hot, red center.
Rare – Warm, red center
AOB – Tow Truck John’s Favorite. Not recommended by the AMA for the Weak Hearted.

*Because our Filets are so thick, we like to “butterfly” them for Medium Well and Well Done.

CHOPPED BEEFSTEAK (for Evan) $11.95
MENDI’S CUT FILET(about 6 oz.) $19.95
KARYN’S CUT FILET (about 8 oz.) $22.95
DAN’S CUT FILET (about 10 oz.) $25.95

NON-STEAKS

BATTERED SHRIMP $16.95
First we beat ‘em, then we batter ‘em, then we deep-fry ‘em.

BREADED CHICKEN BREAST STRIPS $14.95
Have you ever seen a Chicken strip? It’s not pretty

CHICKEN AMARETTO $18.95
Pan seared chicken breast topped with mushrooms and green onions in an amaretto cream sauce served over a bed of wild rice.

SPECIALTIES

PEANUT BUTTER AND JELLY (FOR TWO) $11.00
Chunk Style $.25 extra. No Price Increase Since Opening!

LEFTOVERS DU JOUR $69.95
Gourmet delight of Odds and Ends served for Two. Ask Mark and Lisa. Call ahead, as we need one day advance notice so that we can put all of these leftovers together.

VIVIAN’S PEOPLE BAG No Charge
We’ll never let our food go to the dogs.