POTPOURRI

Here, find all of the menu items that you would assume would fall under the category of "potpourri!"

APPETIZERS


MINTON’S MASTER PIECES $9.95
Select Graham Crackers Smothered with Bologna


POTATO SKINS $6.95
Porker Special with Cheese, Bacon, and Green Onions.


STUFFED JALAPENO PEPPER $2.50 ea. or $13.95 ½ dz.
A marinated Jalapeno Pepper stuffed with a Large Shrimp, Battered and Deep Fried. Jay and Lee Brokaw come from Florida for these.


HOT SPICED WINGS $6.95
We stole the recipe from our friend Mark Vigna of “Poor Richards” fame.


GARLIC CHEESE BREAD $4.95
Added for our friend Cindy Seward who is Very Special to us!


TOASTED RAVIOLI $6.95
Remember, you’re in the St. Louis area.


JALAPENO CHEESE TOASTED RAVIOLI $6.95

Just the right amount of spice with Special Sauce.


SPINACH AND ARTICHOKE TOASTED RAVIOLI $6.95

Marvelous with a creamed horseradish sauce.


LOADED FRIES $6.95
Porker Special. Just like the Potato Skins.


CHIX STRIPS $6.95
With Honey Mustard Sauce.


BRIE EN CROTE’ WITH FRUIT $11.95
Warm Brie cheese in Puff Pastry with Seasonal Fruit. This takes extra time to prepare, but is worth the wait.


LOBSTER TAILS $79.95

If you want to snack on something this Expensive, you’re Our Kind of Customer!

SALADS

*Our House Dressing is a Raspberry Vinaigrette from our Friends at the Vineyards in Weston, MO.

FRESH GARDEN SALAD $3.95
A crisp salad prepared by your Wait Person(included with all items on Full Fare at no charge).


STALE GARDEN SALAD Quoted Daily
Subject to availability.


DAN’S DELUXE SALAD Large $7.95 or Huge $9.95
We stole the idea from out friend Joe Boccardi in Eureka. Iceberg, Romaine, Provel, Pepperoni, Olives, Egg Wedges, Tomatoes.


KARYN’S DELUXE Large $8.95 or Huge $14.95
Same as Dan’s Deluxe, but with Frilled Chicken Breast Slices rather than Pepperoni.


ITALI-TUCK SALAD Large $6.95 or Huge $9.95
Romaine and Iceberg Lettuce, Artichoke hearts, Onions, Olives, Tomatoes, Parmesan Cheese, and Special Dressing.


*Add Bleu Cheese Crumbles on your Salad! Add $.75

SIDE ORDERS


SOUP DU JOUR Cup $2.50 or Bowl $ 3.50


GRANDMA’S BEER CHEESE SOUP Cup $2.50 or Bowl $3.50
Dan’s Grandma’s (Vivian’s) Recipe


STEAK FRIES $1.95
Crisp, Golden Little Devils


BAKED POTATO $2.50
This looks really stupid on a plate by itself.

DESSERT


SHERBERT N’ CHAMPAGNE $2.50
Free with any Full Fare Item


*Ask about any available “Off the Menu” Dessert Delights. MMM, They’re Yummy!


 

 
index - menu - wine cellar - goodies - links - jobs
All text and images contained herein are copyright 2008 Vivian's Vineyards
unless otherwise noted
web design by zen ironman design